Some very tasty muesli muffins I threw together at work, very very tasty.


Recipe:

Roughly 12 medium sized muffins

2 eggs
60 grams Acacia honey
80 grams soft brown sugar
180 grams water
180 grams butter
2 tsp baking powder
1 tsp salt
240 grams wheat flour
40 grams vanilla sugar
Pumpkin seeds for topping

Muesli:

120 grams oats
60 grams sunflower seeds
60 grams almonds, roughly chopped
60 grams raisins
60 grams dried apricots, chopped
10 grams desiccated coconut


Preheat oven to 200C (392F), mix the muesli.
Whisk the eggs, sugar and honey well. Add water and butter and mix until even.
Add the rest of the ingredients and mix until smooth then put in the muesli and fold it into the batter.
Fill baking cups 3/4th's of the way, bake in the middle of the oven for 20-24 minutes

Enjoy!