Ingredients:
1 Chicken Breast
Cream
Seeded Mustard
Can of whole peeled tomatoes
Pasta of your choice.

Directions: (For one Furson.)

Boil some water and start to cook your pasta.

Slice the chicken breast into strips and place them in a hot non-stick pan.

Cook until it is sealed on both sides.

Put in 2 heaped teaspoons of Seeded mustard and mix with the chicken.

Put in half of the can of tomato and mix it around again, let it simmer for about 5 minutes.

Add cream and stir until it is a nice orange-ish colour, as per above.

Drain the pasta, put it in a bowl and pour the chicken and sauce over it.

Done!