Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the Original Submission ~here.

My mouth is already watering from this gem from !

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Just another example of how I tend ta cook with utilizin' the most from my ingredients.

The direwolf Chili consists of:

1 lb. ground hamburger
1 lb. ground sausage (I used mild but go with spicier/hotter kinds ta add more kick if preffered)
1 white onion
1 small carton of sliced mushrooms
4 bell peppers (1 green, red, yellow & orange)
1 large tomato
1 can of Hun's diced tomato (garlic & herb)
1 small can tomato paste

directions:

When fryin' the hamburger an sausage, as well as utilizin the tops/crowns and small pawfulls of the sliced up veggies, set aside in a medium sized tupperware container. Now while yer chili is slowly cookin' ta can add whatever preffered seasonings ta the diced remnants an then stir. Now ya've got 'extra toppings' fer lotsa future meals... I've used this as added toppings fer pizzas, omlettes, burritoes... heck even jus' scoopin' out some ta put on crackers fer horse doovers! LOL ;)

Anyways... hope this gives ya at least some new, creative ways ta better work with everythin' ya've got an hope it helps if ya try it :)


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Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being