164 submissions
"Don't disobey me, don't you know who I am? I rule these streets!"
Look at how regal he appears to be, he's pretending like he's human, which is what he wants to be.
Look at how regal he appears to be, he's pretending like he's human, which is what he wants to be.
Category Artwork (Digital) / Fantasy
Species Gryphon
Size 882 x 752px
File Size 1020.8 kB
Heeee *it nibbles his axe* <3
Ingredients:
1⁄2 cup white wine
1⁄4 cup raisins
2 lb. sardines, cleaned
Kosher salt and freshly ground black pepper, to taste
3⁄4 cup olive oil
1 large white onion, sliced thin
1⁄3 cup white wine vinegar
1⁄4 cup pine nuts
Instructions:
Combine wine and raisins in a bowl. Soak for 30 minutes; drain, and set aside. Meanwhile, heat broiler to high. Season sardines with salt and pepper on a baking sheet. Broil, until cooked, about 2 minutes; cool.
Heat oil in a 4-qt. pan over medium-high heat. Add onion; cook until browned, 10–12 minutes. Add vinegar, reduce heat to medium-low, and cook until soft, 6–8 minutes. Stir in raisins, nuts, and salt and pepper; let cool.
Place half the sardines on bottom of an 8″ x 8″ dish; cover with half the onion. Place remaining sardines on top; cover with onion. Marinate in refrigerator for 4 hours.
Ingredients:
1⁄2 cup white wine
1⁄4 cup raisins
2 lb. sardines, cleaned
Kosher salt and freshly ground black pepper, to taste
3⁄4 cup olive oil
1 large white onion, sliced thin
1⁄3 cup white wine vinegar
1⁄4 cup pine nuts
Instructions:
Combine wine and raisins in a bowl. Soak for 30 minutes; drain, and set aside. Meanwhile, heat broiler to high. Season sardines with salt and pepper on a baking sheet. Broil, until cooked, about 2 minutes; cool.
Heat oil in a 4-qt. pan over medium-high heat. Add onion; cook until browned, 10–12 minutes. Add vinegar, reduce heat to medium-low, and cook until soft, 6–8 minutes. Stir in raisins, nuts, and salt and pepper; let cool.
Place half the sardines on bottom of an 8″ x 8″ dish; cover with half the onion. Place remaining sardines on top; cover with onion. Marinate in refrigerator for 4 hours.
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