D'aw <3 *Giggles* It works if it's how you want to eat it!

If you eat them like this, it will probably shatter in pieces and cover you in ricotta lol

*Giggles* Not everyone is very neat at eating!

CAZZO I CANNOLI. BUONISSIMI.

NO CIOÈ NON PUOI CAPIRE A ROMA C'È UN POSTO CHE TE LI RIEMPIE SUL MOMENTO E CI METTE LA GRANELLA DI PISTACCHI DENTRO VOGLIO MORIRE DI DIABETE

ODDIO NO SCUSA.
Adesso fai la brava, io scendo e mi ci porti. Te ne offro quanti ne vuoi perché mi ci porti, Poi mi picchi quanto ti pare e bruci le calorie. MA CI ANDIAMO!

QUANDO VUOI.
Guarda, se vuoi ti faccio un tour delle calorie (C'è una pizzeria che fa la pizza con la burrata, ho detto tutto). Poi però andiamo a casa tua, a piedi, per bruciare 8D

Non cerco di corromperti, ma a casa vengono benissimo ;)

Italy has fucking waffles with ricotta, and all kinds of good shit. And out of all the good culinary things that America has, what are we most known for? Deep fried cancer on a stick, super sized with extra cholesterol xDDD

Unless you live in freaking Farmville, you probably won't find any good or even any real American food in America :P

Well, I must admit that I developed a form of addiction to Dunkin' Donuts' donuts xD we don't have them here (and the few we got are awful). Everytime I get outside Italy, I come back with 12 of those delicious pastry.
But yea, I don't really understand how americans can live with that amount of butter/cream/fat (Like Alfredo sauce, it's not even a real thing!)

(Seriously tho, don't put chicken in pasta. Or other weird stuff. Please.)

Alfredo sauce isn't a real thing? :/ but, but what about Chicken Alfredo? xD

If I had to define "American Food" (barring things inspired by other cultures - Great American Melting Pot that we are) it would be dishes like Steak and Eggs, Chicken and Dumplings, Beans and Dumplings; Beans with ham and cornbread, "Shit on a Shingle", and REAL damn burgers!! xD Just to name a few.

It's technically a different category of food, but since it is in America, I suppose you could count Cajun as well :P

Chicken Alfredo is something really frowned upon here xD

Man, I love Italian cuisine but an hamburger is still an hamburger! I love how you get crunchy bacon there... Here it's usually soft and chewy, no idea why. Cornbread looks so tasty too! Also, don't you have a lot of pumpkin-based dishes? Like, pumpkin pie and so on.

Cajun is the spicy chicken, right? A lot of this stuff is still unknown in the pizza mandolino country *rolls eyes*

Good bacon, in my opinion, usually is soft and juicy xD Usually though, our bacon is cut from a different part of the pug than most other countries (I'm thinking ours comes from the belly, whereas most take it from the back).
Cornbread is amazing!!! Usually it's kind of dry, but if you make it right and get it moist it's awesome. Very crumbly! It goes really well with white beans (cooked with ham) where you'd usually crumble it up and put it in your bowl with the Beans, or with butter :3

Oooohhh yesss, pumpkin~ Pumpkin Pie, pumpkin spice EVERYTHING! (Hell I had a white chocolate bar with pumpkin spice swirled into it!). I've seen pumpkin seeds baked with...K want to say honey

(Hit submit too early and it took too long to edit Dx)

My favorite was pumpkin roll, though. Basically a pumpkin kind of cake bread rolled thin, and then a pumpkin flavored cream spread on top, rolled up into a log, and then cut into slices. Put some powdered sugar on it, and ooohhhh myyy ggoooooddddssss~~~ x3

To me, Cajun is primarily characterised by the spice (but I'm a yankee, so I don't know much :P) Gumbo and Jumbalya I think are both cajun dishes, and in my neck of the woods, we also used the same kind of spices and way of cooking to make "crawdads" (cray fish). But I was never a big fan of those :P

Gosh, I'm getting hungry XD
Everything you are describing sounds so delicious. Man, I wish I could try EVERYTHING ç_ç

Pepperoni rolls were also good. Basically, you take your standard dinner roll, but you put some pepperonis in the middle of the dough before you bake it. Then another couple things we'd usually make as covered dishes (for cookouts and parties and "everyone bring a covered dish" kind of things) was Devilled Eggs, of course, and then ham things where you'd take a slice of lunchmeat ham (the rectangles) and put a pickle spear long ways on it. Get a stick of cream cheese and slice off a piece long ways, and set it next to the pickle spear. Roll together and secure with toothpicks, cut into halves or thirds and voila!

My two favorite homemade deserts, and these are so sterotypically American, are probably cake bites (pretty much cake rolled into balls, baked, and usually covered in chocolate. Then, deep fried Oreos: essentially you just put Bisquick or some kind of pancake sort of breading on them, drop them in the oil for like 60 seconds, fish them out and put them on a plate with a paper towel or tissue paper. Top with powdered sugar. (And the dish shall be called: Diabeetus!! xD)

Fun fact: pepperoni is not an Italian thing either xD
Here if you ask for pepperoni you will receive bell peppers. If you want the American pepperoni, you must ask for "salame piccante" or "nduja".

Also, my mom used to do something like deviled eggs! I just never realised they were an American dish.

About fried oreos... gosh, I felt my kidney exploding for just reading it xD
(Not that Italian desserts are less fat, since most of them are topped in custard cream. One of my favorite is basically a cake completely drowned in diluited rum and topped with custard. H e a v e n)

Devilled eggs might not be American :P "American" has only existed for a couple hundred years or so, so most of out stuff was brought from oversees and bastardized (like dumping a million things on a pizza, or putting meatballs on spaghetti - I'm pretty sure that's an American thing, anyway) didn't know pepperoni was American though! xD

And Dat desert sounds amaaazing xD