PS: We need to add sugar to it xD

Huh. Your hair's gone all white/gray? Someone give Time a speeding ticket!

The stuff is like Poi, the locals find it funny the haoli's eat it straight when the locals add sugar to their portions when they aren't watching!

In my experience it is a lot less bitter if you do not over brew it. Let the water cool for about a minute or two after boiling and then steep for only around 2 to 3 minutes tops. I know they drink it piping hot down in SA but they also get mouth cancer because of that. It tastes rather good the other way, you do not drink Tanins, and it has a sort of soothing oily quality for your throat. Add some honey or sweetener and it gets downright pleasant.

I used to make that every morning! Stronger than coffee, tastes like burnt wood.

Sounds like good stuff.

Eeeeeenteresting!

Hmmm...interesting...