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fish atlantic steelhead salmon meat caramelize caramelization basil olive oil nom foodporn deliciousReport this content
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It is done! The sea salt helped caramelize the top portion of it, giving a very slight 'chew' texture, everything underneath the skin-layer of caramelization is a juicy, flavourful slab of salmon...
311
Views
Views
1
Favorites
Favorites
0
Comments
Comments
General
Rating
Rating
Category All / Vore
Species Fish
Size 1280 x 720px
File Size 336.5 kB
Comments