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It's Spring, and time for tasty sandwich salads!
Ingredients:
18 ounces of cooked chicken, coarsely chopped
9 ounces of seedless red grapes, halved
3 tbsps of sweet pickle relish
1/4 Cup of chopped green onion
Mayonnaise
salt
pepper
Directions:
Mix the first four ingredients in a bowl, add enough mayonnaise to moisten all of the ingredients, and season with salt and pepper to taste.
See? Easy!
You can serve it by itself on a plate, on lettuce, or as a sandwich on white bread, wheat bread, pita, flatbread, lavash, naan, matzoh, what have you - but here it's served on King Hawaiian™ mini sub rolls.
Ingredients:
18 ounces of cooked chicken, coarsely chopped
9 ounces of seedless red grapes, halved
3 tbsps of sweet pickle relish
1/4 Cup of chopped green onion
Mayonnaise
salt
pepper
Directions:
Mix the first four ingredients in a bowl, add enough mayonnaise to moisten all of the ingredients, and season with salt and pepper to taste.
See? Easy!
You can serve it by itself on a plate, on lettuce, or as a sandwich on white bread, wheat bread, pita, flatbread, lavash, naan, matzoh, what have you - but here it's served on King Hawaiian™ mini sub rolls.
Category Photography / Tutorials
Species Avian (Other)
Size 1280 x 720px
File Size 195.8 kB
Listed in Folders
just had some a few minuets ago.
currents or cranberries or even grapes
instead of raisins.
there are some amazingly good made up ones i get,
to have something to nibble on i don't have to fuss with
when i don't feel like doing so.
of course i like to boil chicken or turkey legs and throw in some pasta,
but that's for when i do feel like fussing a little bit.
the salad i get made up a couple of times a month for when i don't.
tj's makes the one with the canberries, they call 'wine country'.
i do make my own macaroni salad, with tuna in it.
or some other already cooked up meat of some kind.
currents or cranberries or even grapes
instead of raisins.
there are some amazingly good made up ones i get,
to have something to nibble on i don't have to fuss with
when i don't feel like doing so.
of course i like to boil chicken or turkey legs and throw in some pasta,
but that's for when i do feel like fussing a little bit.
the salad i get made up a couple of times a month for when i don't.
tj's makes the one with the canberries, they call 'wine country'.
i do make my own macaroni salad, with tuna in it.
or some other already cooked up meat of some kind.
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