Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here
From the Dynamic duo !

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Good morning everyfur :3
This is your cooking bearkitty cub ghostbear2k and I got some nommy burger for you vegetarians and veggie-lovers (like me ^.^)

Alright, let's go again ;)

Brioche burger buns:
- 235 ml warm water
- 3 Tbsp warm milk
- 21g fresh yeast (half a cube)
- 2,5 Tbsp white sugar
- 2 big eggs (1 for the dough, 1 to brush on the buns)
- 450g wheat flour (<-decided to step that up a little. Add more flour if you need)
- 1,5 Tsp salt
- 2 Tbsp soft butter
- Sesame, pretzel salt or pyramide salt

Whisk water, milk, yeast and sugar, let it rest for 5 minutes until it starts to foam a little. Combine the flour, salt, butter, yeast-milk mixture and 1 egg in a big bowl and knead into a dough on a floured surface for about 8-10 minutes. I advise your your hands, but dough hooks are okay as well. The dough should remain lightly sticky, but not too runny.
Put back into the bowl, cover it with a moist kitchen cloth and let the dough rise for 1h.
Knead the dough again on a floured surface, divide it and form 6 balls of equal weight. Place them on a sheet of baking paper with some space between the balls. Cover them with a moist kitchen cloth and let them rise for another hour.
If the cloth sticks to the dough (which can happen during the summer very easily), just brush a little water on the cloth before removing it.
Heat up the oven to 200°C, top – and bottom heat.
Mix an egg with some water and brush the dough balls with the mixture. Sprinkle with sesame seed and/or pretzel salt.
Bake for about 15 minutes.
They are ready if the bottom of the buns sound hollow if you knock on them.
The buns can be easily frozen and will taste like fresh after thawing.


Falafel patty:
The easiest way to get it is to use a ready-mix for Falafel.
I used an organic mix which is just a mixture of chickpea and wheat flour, salt, spices and some dried herbs. No MSG or other unwanted things.
Just add water, let it sit for a bit, then form your patties with wet hands and carefully fry it in a pan with some oil.
Be careful, they can burn quite easily... I managed to set off my fire-alarm with the first patty, because it got black too fast, started smoking and I had to throw it away ^.^'

Build your burger:
I used aged Cheddar Cheese (not the processed kind, but "real" cheese), red leaf lettuce (Well, actually it's a bi-colored red & green variant, called Salanova), Roma tomatoes, sweet red onion, red bell pepper, pickles, ketchup, hot mustard and BBQ sauce.
Serve with a nice side salad (I just used up the remaining ingredients and just added some carrot, herbs and a homemade vinaigrette) and you are set for an awesome and really colorful dish.
Enjoy! ^_^

Tips:
Only toast your Brioche bun on the inside, the outside should remain soft.
Also, once you turned your Falafel patty in your pan, already add your Cheddar slices on top. That way they will already start to melt nicely (and it needs a bit more time to melt, because it's not processed cheese)