Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

From yours truly!

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...Both of these done on the grill, on the same cooking tray!

Ingredients:

Brussel Sprouts
BACON
salt
pepper
2 tablespoons olive oil

Potatoes
Salt
Pepper
2 tablespoons olive oil
dried chives

Seal both in separate foil hobo packs...put on a throwaway aluminum tray, with holes in them (I get mine at the dollar store, and I get as MANY as I can, those things are a freaking godsend...and, they come in handy for smoking as well!)

Roast on the grill, covered, for 25 minutes at 350F, and if they come out burnt / singed, GOOD! Thats where the flavor is!

Aint done yet folks, so enjoy!