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and be aware of any allergies or sensitivities that may affect your health and well-being

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A different recipe from !

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1 thing of tofu (size depends on how much tofu you want)

1 cup of almond milk
1 3/4 cups of vegan cheddar cheese (from Chris: here, you can also use nutritional yeast or a mix of the two.)
Paprika
Black ground pepper
2 tbsp of cornstrach

Okay, you're going first take your vegan chedder cheese pour into a bowl. On top of that you're going to sprinkle your cornstartch on to your chedder cheese and mix them together. Then take your almond milk pour into a pot, let cook until it starts to boil, and then you're going to add in your cheese mixture. Stir the mixture until the cheese is melted. While it's cooking get your water ready for the macaroni. Then you're going to cut up your tofu into small pieces and toss it into the cheese sauce, mix it in, and after about 3-4 minutes shut off the stove and let the mixture cool for a bit.

Cook the macaroni as instructed by the package. After everything is cook you'll top it off with your seasonings.