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And this is what the roast looks like after being in the water-bath for 18 hours straight
There's a lot of liquid that's been cooked out of the meat that's contained in the bag, and that'll be getting used to make a jus later.
What's great about this is that the meat will retain a LOT of heat after being taken out of the water, so it's very easy and efficient to sear it and allow it to rest, and then use the fonde from the searing step, some wine, and the liquid from the bag to make a sauce.
There's a lot of liquid that's been cooked out of the meat that's contained in the bag, and that'll be getting used to make a jus later.
What's great about this is that the meat will retain a LOT of heat after being taken out of the water, so it's very easy and efficient to sear it and allow it to rest, and then use the fonde from the searing step, some wine, and the liquid from the bag to make a sauce.
Category Photography / Still Life
Species Unspecified / Any
Size 1280 x 720px
File Size 191.6 kB
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