Pumpkin banana spinach chia seed pancakes
The name I just made up because it is fun to say XD

1 banana
1 cup cooked pumpkin or butter nutsquash, just make sure it is peeled
2 cups spinach leaves

1 cup milk
2 eggs
1 TBSP apple cider vinegar
1 tsp vanilla

Dry ingredients
2 cups flour
1 TSP baking soda
2 TBSP brown sugar
1/4 tsp salt
1 TBSP cinnamon
1/2 tsp nutmeg
1/4 ( or to taste) tsp ground clove
1 1/2 TBSP Chia seeds

Vegetable oil for the fry pan

In a microwave proof bowl, Warm up the milk to about body temperature, then add the vinegar. Add eggs and vanilla and stir in. Blend the pumpkin banana and spinach. You might want to add a little bit of the milk mixture to help it blend well.
Combine dry ingredients in larger bowl, pour the other mixtures in it and stir until well combined, but it doesn't have to be smooth.
Fry up like pancakes. Oil a skillet, on medium heat, poor cake batter on pan, wait until bubbles appear then flip them once. Wait about a minute or until done and slightly golden brown.

These are fluffy but heavy. Kinda like a pound cake. I personally love the texture. If you want to make it healthier you can omit the sugar.
Fun experiment that turned out nice!