More of a wing it recipe from yours truly :P

4 thin-cut pork chops with bone in
2-3 tablespoons olive oil
2 cloves fresh garlic, chopped
2 - 3 teaspoons Greek "souvlaki" spice mix (oregano, thyme, black pepper, dried lemon peel)
zest from 1/2 lemon (the 1/2 lemon itself already went into the grilled green beans)
2 - 3 tablespoons extra virgin olive oil
salt and pepper put on both sides

Just coat, and cover - leave in the fridge to marinate for at least 6 - 8 hours

Then, since my grill was still going at 350 F, put on the throwaway grill pan and cook for 5 minutes each side...

Then when the pork is firm and white, its done - just put on a serving plate and cover, let rest for 3 minutes and drain if there's any extra pork juices :B

And then OM NOM NOM

Enjoy :P