OceanOtter and I were feeling a bit peckish this evening, and what better way to satisfy those late night hunger pangs than with a good and filling Mephitoad-loaf? Luckily for us  slug was dozing in the next room, so all we had to do was cut a slab o' flesh off her hide and slap it right into a baking pan.

Bake it for a good hour or two and the fat just melts right into the meat, and the skin gets wonderfully crispy and flaky. :)