My newest knife acquisition, a Laguiole Extra from G. David. For those that don't know, Laguiole knives are incredibly high quality knives made only in the Laguiole region of France. They're famous for their high quality carbon steel and handmade artistry. The blade keeps an edge sharp enough to slice through paper (and skin) without even applying any pressure, and it's a small little blade, about the size of a small scalpel. These things normally cost upwards of 150 Euros, but the guy I snagged it from thought it was just a plain old kinfe and sold it to me for $10 USD.