Using some cheaper cuts of boneless pork ribs I got on sale with a B.o.g.o. deal and some rice I had laying around I fixed these up, the glaze is a combination of soy sauce, honey, ginger, orange juice, and red pepper flakes. this meal cost about 4$ a serving, including the steamed vegetables which arent depicted here (as I couldn't resist and dug in before I got the camera ready) I've decided to make the best with the little I have, I'm cooking gourmet on a budget, and if I get around to it, I'll release the recipes to all of you