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cut up some pork shoulder meat in to strips dip them into floor unbleach or bleach doesn't really mader add all season t ou flower beforeyou add the meat and fried well trun often to keep crunchy when well done palce on a paper towal or metal screen un til ready to use place in oven on warm. now move onto coking dinne step two
Category All / Miscellaneous
Species Unspecified / Any
Size 1024 x 768px
File Size 489.7 kB
If you're showing someone how to cool you should go into more detail.
Like defrost and soak your pork in milk. Then pat dry, coat in an even layer of flour (whichever kind you are using here. I prefer rice flour for frying.)
What kind of oil and what temperature. How long. ext.
Like defrost and soak your pork in milk. Then pat dry, coat in an even layer of flour (whichever kind you are using here. I prefer rice flour for frying.)
What kind of oil and what temperature. How long. ext.
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