For this very simple appetizer you'll need:

1 can of Campbell's mushroom soup
1 small-medium red onion (sliced and diced)
1 clove of garlic (diced)
dash of salt and pepper to taste
1 teaspoon of cinnamon
2 teaspoon sugar
1 cup of water

Instructions:

1 Heat up the stove to a low heat and add in the soup to a small saucepan. Stir consistently to avoid burns.
2 Add in a small amount of water to the saucepan stirring it until the mixture blends. Add in more water to achieve a desired smoothness.
3 Add in the onion and garlic clove to the mix and stir consistently until well blended.
4 Add in cinnamon, sugar, salt and pepper to taste.
5 Serve onto a small bowl, garnish with pepper and serve!