So this has been my mom's lunch practically all week. She only gets a 30 minute lunch break and so yeah. Anyway, not the most visually appetizing(and because it was my first time making it) but I tried to make it look somewhat appetizing? Anyways, here's the recipe~

Ingredients

1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can red kidney beans, drained and rinsed
1 (15 oz) can garbanzo beans, drained and rinsed
1 large orange or red bell pepper, diced
12 grape or cherry tomatoes, halved
1 bunch cilantro, chopped(didn't use because mom's allergic)
2 large avocados, peeled, pitted and diced
juice of 2 limes
1/3 cup olive oil
salt and pepper to taste
2 cloves garlic, mashed or finely diced


Directions

1)Mix all ingredients together in a large bowl.
2) Refrigerate for 1 hour before serving.

Note: After cutting up my avocado I tossed it in the lime juice then added the avocado and the lime juice to the salad. This will help with the avocado not turning brown before serving.