made this soup as lunch for my D&D group. A good choice if you are splitting your attention between a game and cooking. prep your veggies before hand and once things are in the pot they need very little attention.
4 cups maitake mushroom (hen of the woods) or any other mushroom.
3 pealed parsnips
3 pealed carrots
1 rutabaga
1 onion
2 cooked chicken breasts
2 cups chopped kale
10 cloves crushed garlic
64 oz of chicken broth(or whatever fits in your pot)
black pepper
salt
save kale till the rest of the veggies are cooked and soft then add kale to the top of the pot and put lid on. let the steam gently cook your kale for a little bit and then remove soup from stove. mix gently with ladle and serve with bread.
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