One day,  rienkarrot and I went to eat crab at Pier 54 in Seattle. We sat down and enjoyed a lovely batch of legs shipped in from Alaska, where I revealed the truth about crab that makes port in my old home city.

If anyone ever wondered why things were this way, well, it's something to do with those damn dragons, voraciously attacking shipments of Alaskan king and Copper River salmon. Easily my favorite seafoods.

Lookit that, goldy doesn't require thumbs to .. hold utensils.. that he doesn't use for their intended purpose..