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Another kitchen shot. Alas, no minkess cooking in here.
Category All / All
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File Size 1.18 MB
I've read that some top-rank chefs believe that gas heat cooks more evenly. My late mother, who learned how to cook using coal, wood, electric, gas and peat (!) stoves, was the first to explain to me about the even nature of gas-heat. Peat-fired ovens are notorious for having cold and hot spots.
I don't think my Mom ever cooked over peat -- there wasn't much in West Virginia, but they had megatons of coal (she could walk outside at her aunt and uncle's place and knock it out of the ground -- I've done it). The rest, oh yeah, but she was terrified of my gas stove.
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