Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Awards: Won first place in a food and drink competition for local LARP.


Applemoyse is a truly addictive cold or warm treat that can be served at any time during the year. When topped with sweet n' fluffy Snowe - it can become irresistible. It's super easy to make, and only took me and hour because I chose to whip the Snowe by hand instead of using a mixer (just use an electric mixer and save yourself the arm-aches)

Applemoyse - England, 17th Century

Ingredients

3 cups apple sauce
3/4 cup sugar
3 egg yolks
1/2 tsp. cinnamon
1/2 tsp. ginger

Method

Mix with ingredients in a saucepan. Heat until it starts to boil and becomes very thick. Serve warm or cold.

Snowe - 16th Century England/Germany

Ingredients

1 cup cream
1 egg
1 Tbsp. sugar
1 tsp. rose water

Method

Separate egg, discarding yolk. Stir egg white in a large bowl. Add cream, sugar, and rose water. Whisk until mixture will not drip out of whisk. Strain to remove whey if necessary. Serve with wafers.