Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

The second recipe from !

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Please leave your favorites and comments on the original submission by yelleena! http://www.furaffinity.net/view/4055490/

The pictured Savoury Muffins go well with this Vegetable soup: http://www.furaffinity.net/view/4055519/ but the muffins are not Vegan friendly.

Mini Muffins

Basic Recipe Base

Ingredients
1 Cup Self Raising Flour (can be half wholemeal and half white)
1 Tablespoon Oil
1/3 Cup Milk
1 Egg

Method
1. Mix dry ingredients then add wet ingredients
2. Add in your choice of flavours (see variations below)
3. Mix only as long as it takes to moisten and just combine.
4. Soon into muffin pans
5. Grease or Spray Muffin Tray or use paper cases in the tray.
6. Bake at 200º Celsius (390º Fahrenheit) for 15 minutes if using mini muffin tray (or 20 minutes for larger muffins)

Makes approximately 24 mini muffins or 12 large

Other Variations (Pictured)
The variations are as endless as your imagination.

Savoury Muffins: Add
2 Spring Onions (finely chopped)
1 Roma Tomato (seeded and flesh finely chopped)
1-2 Rashers of Bacon (finely chopped)
½ Teaspoon of Mixed Salt and Pepper

Sweet Muffins: Add
1-2 Teaspoons of Sugar
1 Apple (Peeled and finely chopped)
8 Pieces of Crystallised Ginger (soaked in boiling water for 30 min prior to use and chopped very finely) Note: Don’t waste the soaking water drink it as the ginger water is good for you and tastes nice.

Other Variations (Not Pictured)

Pumpkin Muffins: Add
1/3 Cup Cooked Pumpkin (chopped or mashed)
1/4 Teaspoon of Mixed Spice

Bacon and Cheese: Add
1/3 cup grated cheese
1-2 Rashers of Bacon (finely chopped)
½ Teaspoon of Mixed Salt and Pepper

Cheese and Chives: Add
1/3 Cup grated cheese
1 Tablespoon chopped chives

Tomato and Zucchini: Add
1/3 Cup Zucchini (Chopped fine)
1 Roma Tomato (seeded and flesh finely chopped)
½ Teaspoon of Mixed Salt and Pepper

Cheese and Herbs: Add
1 Cup Grated Cheese
1 Tablespoon Mixed Dry Herbs or equivalent fresh herbs
½ Teaspoon of Mixed Salt and Pepper

Orange and Ginger: Add
Juice of 1 Orange, (Important: reduce the quantity of milk by the equal amount of orange juice or mix will be too wet. EG: if you get ¼ cup of orange juice take away ¼ cup milk)
Finely Grated Rind (Zest) of 1 Orange
8 Pieces of Crystallised Ginger (soaked in boiling water for 30 min prior to use and chopped very finely) Note: Don’t waste the soaking water drink it as the ginger water is good for you and tastes nice.
1-2 Teaspoons of Sugar (Optional)

Lemon and Ginger: See Orange and Ginger but replace Orange with Lemon.

Carrot and Ginger: Add
1 Small Grated Carrot about 1/3 Cup of Carrot
8 Pieces of Crystallised Ginger (soaked in boiling water for 30 min prior to use and chopped very finely) Note: Don’t waste the soaking water drink it as the ginger water is good for you and tastes nice.
1-2 Teaspoons of Sugar (Optional)

Carrot and Orange: Add
1 Small Grated Carrot about 1/3 Cup of Carrot
Juice of 1 Orange, (Important: reduce the quantity of milk by the equal amount of orange juice or mix will be too wet. EG: if you get ¼ cup of orange juice take away ¼ cup milk)
Finely Grated Rind (Zest) of 1 Orange
1-2 Teaspoons of Sugar (Optional)

Mixed Berry: Add
1 Cup Mixed Berries (chopped: Strawberry, Mulberry, Blackberry, Raspberry etc.)
1-2 Teaspoons of Sugar (Optional)

Banana (Banana and Honey): Add
1 Mashed Ripe Banana
1-2 Teaspoons of Sugar (Optional) or use Honey

Allergy warning – recipe contains dairy products