Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

Er...All I can say is, eat at your own risk :P

From !

******************************

2 1/2 lbs of ground beef
3 eggs
1 bag of Paqui ghost pepper chips *crushed up*
1 tea spoon of garlic & ginger
Dash of Mad dog 350 hot sauce
Dash of old bay, Montreal steak spice and cardamom
2 pieces of BACON

Directions:

Add all of the Ingredients into a bowl and mix well with your paws. Place the meatloaf in to a bread pan and place strips of bacon on top. Next place on the charcoal BBQ for about 3 hours at 350 degrees or until a meat thermometer reads done. Let cool and serve up to some hungry furs