Been awhile since last I'd shown pics of some of the appetizers I've sometimes make an since I'd whipped up a batch'a these a few nights ago, thought I'd share it with y'all ta give ya another idea of what'cha can serve yer guests while dinners' still cookin' or as somethin' ya can whip up that's quick an easy ta bring/serve at parties.

I call'em 'Shrimp-N-Shrooms' fer obvious reasons once ya know what's in'em... an fer this yer gonna need...

ingredients:

2 small cartons of 'baby bella' mushrooms (these had 10 per carton so it made a batch of 20 as ya can see)
1 bag of medium-sized, cooked shrimp (contained 31-40 count so ya should have plenty)
shredded cheddarjack cheese blend (but feel free ta use yer preference of shredded cheese blends)
margarine or softened butter
garlic powder
parsley
(or again if ya have other seasoning preferences feel free ta make substitutions)

directions:

Preheat oven ta 350 degrees and line a medium cooking sheet with aluminum foil then take out the mushrooms and remove the stems.
Take your margarine or butter and then give each shroom a good smear inside their caps then place in the shrimp (tails removed) and give them another smearing of margarine/butter then shake on yer seasonings, add a pinched sprinkle of the shredded cheese and parsley ta top it off then bake for 10 minutes ( I'd actually turned the oven off an left them in ta heat bake a couple minutes before servin' so ya can probably give these a 5 minute leeway cook time (don't wanna over cook yer lil' shrimpies!) then serve an enjoy :)

Now admittedly since m'rather sensetive ta the flavor of mushrooms I could only have a couple b'fore the mushroom flavor was saturatin' m'mouth but m'roomie an friends love both shrimp an mushrooms so they were scarfin'em down like it was popcorn heh... anyways... so if ya give this a try I hope ya enjoy'em :)