Just off from the barrel area was this room where they had 'special' bottles and reserve items cellared up. Unfortunately, my assessment is that these are display purposes only; the cobwebs and mold on the bottles look like they haven't been turned or disturbed in several years.
In fact, the mold made me want to get the hell out of there as quickly as possible. I'm allergic to mold.
Thankfully, we did leave that room for another, for a tasting of two reds. The Cabernet would be my pick, because I like a nice full red to pair with a steak.
Didn't buy any, though.
In fact, the mold made me want to get the hell out of there as quickly as possible. I'm allergic to mold.
Thankfully, we did leave that room for another, for a tasting of two reds. The Cabernet would be my pick, because I like a nice full red to pair with a steak.
Didn't buy any, though.
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