Quick, easy and delicious!

1 package premade jumbo biscuits or scratch-made equivalent
Fruit jam (I used muscadine grape)

Line baking tray with baker's parchment. Arrange biscuits. With a spoon or your thumb, indent the top of the biscuit. Fill with jam. Bake 13-17 minutes at 350°F or until brown on top. Devour with milk (or other beverage of your choice).

Photo by moi. Mug a gift from Carole Curtis.