Ingredients:
* 100g of codito pasta
* 1 small carrot
* 1 small zucchini
* 1 small potato
* 1 cube of tomato chicken soup
* Ground coriander

Instructions:
1. Slice the veggies to make them thin and in strips.
2. In 700ml of water, boil the veggies first with the cube of chicken soup, wait until the potato is cooked.
3. Add the pasta and the coriander, then boil with low flame, until the codito is "al dente".

Servings: 2