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I’ve done chickens in the oven before, but never a Turkey.
Let it sit in brine for a day, then rinsed, let sit for awhile and slathered in butter and herbs. It was surprisingly juicy. It was also the first Turkey mt in-laws ever had (they are Japanese). I hope I can reproduce this in the future.
Let it sit in brine for a day, then rinsed, let sit for awhile and slathered in butter and herbs. It was surprisingly juicy. It was also the first Turkey mt in-laws ever had (they are Japanese). I hope I can reproduce this in the future.
Category All / All
Species Unspecified / Any
Size 1280 x 960px
File Size 340.7 kB
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