Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

And a new recipe from !

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Sorry about the less than stellar, kind of droopy frosting, if memory serves, I tried frosting them and because I was impatient and I didn’t want to wait for them to completely cool, the frosting melted a little bit. \°A°/

Cupcake ingredients and measurements.

1 cup soy milk
1 teaspoon apple cider vinegar
1 and 1/4 cups
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (increase salt to 1/2 if you’re using oil instead of margarine.)
1/2 cup non-hydrogenated margarine, softened, or 1/3 cup canola oil
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon almost extract, caramel extract or more vanilla extract

For the cupcakes:

1. Preheat oven to 350°F and line muffin pan with cupcake liners.
2. Whisk the soy milk and vinegar in a measuring cup and set aside a few minutes to get good and curdled.
3. If using margarine: Sift the flour, cornstarch, baking powder, baking soda and salt into a large bowl and mix.
4. In a separate large bowl, use a handheld mixer at medium speed to cream the margarine and sugar for about 2 minutes until light and fluffy, but don’t beat past 2 minutes. Beat the vanilla and other extract, if using, then alternate beating in the soy milk mixture and dry ingredients, stopping to scrape the sides of the bowl a few times.
5. If using oil: beat together the soy milk mixture, oil, sugar, vanilla, and other extracts, if using, in a large bowl. Sift the flour, cornstarch, baking powder, baking soda, and salt and mix until no large lumps remain.
6. Fill cupcake liners two-thirds of the way and bakes for 20 to 22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.

❤️

Buttercream frosting ingredients and measurements.

1/2 nonhydrogenated shortening
1/2 cup nonhydrogenated margarine (we use Earth Balance)
3 and 1/2 cups confectioners’ sugar, sifted if clumpy
1 and 1/2 vanilla extract
1/4 cup plain soy milk or soy creamer

For the frosting:

Beat the shortening and margarine together until fluffy. Add the sugar and beat for about 3 minutes. Add the vanilla and soy milk, beat for another 5 to 7 minutes until fluffy.