Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

* Actually, "balls" from but I wanted a more amusing title :P

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Original link is longer available

Now its time for some fine flavoursome fare from the kitchens of  clayton

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Is that what they're called? I dunno, but that's what they're called here.
Anyways, this is what I made last night.

Ingredients:

- 500-600g chicken breasts [I used two which weighed out at 400G.. for this pic here]
- 2 cups flour
- 2 cups cornstarch
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1/2 tsp salt
- Black pepper
- 2-3 cups water
- Enough oil in a pan to cover the chicken OR a deepfryer
Just a heads up. This makes a LOT of batter. You can halve it if you like.

Directions:

- Cut chicken breasts into chunks and steam them.
[To steam chicken breasts, you can put some water in a pot and put the chicken in a metal strainer sitting on top of the pot. Then, cover the strainer with a pot-cover]
- When chicken is fully steamed, drop into the batter and cover fully. If the batter isn't thick enough you can add more corn starch. It should be kind of like pancake batter.
- Drop chicken into hot oil and turn when necessary until chicken is golden-brown.
- Take out, serve with whatever sauce you like. I used Kikkoman Thai Style Chili Sauce.

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