WARNING - THIS RECIPE CONTAINS ALCOHOL!

To say that this is a rare treat is an understatement; the last time I made this was two years or so ago.

Ingredients:
3 scoops of premium chocolate ice cream
8 ounces whole-fat chocolate milk
4 tbsp. chocolate syrup
2 jiggers Kahlua coffee liqueur
2 jiggers Godiva chocolate liqueur

Steps:
1. Throw all ingredients in the blender, select Blend, and "Music, Maestro, if you please." It won't be really thick, but it's eminently pourable.

You get the chocolate, of course; you also get a hit from the coffee liqueur and the alcohol.

Enjoy!