So here it is, all put together with whole wheat flour tortillas:

Sous Vide Brisket with BBQ sauce
Apple Cider Coleslaw
Mango Salsa

Served with oven fries (potatoes tossed in oil and roasted at 450F for 30 minutes) and a pint glass of the Foine Guinness Draught!

Verdict:

OH DEAR SWEET JESUS IN JODHPURS! The combination of tastes and textures was wonderful. The meat was heated up in the sauce, and the smoky savor was mixed with the coleslaw dressing and the salsa juices. The first was eaten like a traditional taco, and I folded the other one up like a wrap. The stout went with it well (of course; it's in the meat and the BBQ sauce!) and the oven fries completed the traditional meal.

Grade: A+, definitely. I may not do this again next year, but if I do I'll know EXACTLY what to make!

I'll be wrapping up the evening with the Chocolate Guinness Cake and Irish Coffee!