I prefer golden delicious but an apple cut in half doesn't really make for a good still life.

Tried to not spend too much time on this. It is kind of shoddy. My still life skills in general need brushing up on, but the addition of color was definitely... well... entertaining I guess? An experience. I have more fruit to do this with in the coming days, hopefully the lighting conditions will be better (it is cloudy outside so the light is mostly just white, and kind of... boring).

Here's hoping the next is better.

Also what's the best kind of apple? We got a bunch of others on the counter, I am pretty sure that one of them is the slightly mushy kind with red veins through it... really don't like those ones.