Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Nourishing noodles with a selection of beautiful vegetables from the kitchens of auroraborealia

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Ingredient list:

Package of Udon noodles.

Serrano peppers (4 decent sized ones per serving, or more or less depending on preference)

4 or more Shiitake mushrooms.

Note: You can add or subtract any veggies that you want!

Stock of your choice, of powdered stock that comes with the noodles.

Step one: Get Udon noodles. It can be any brand, but the ones in the picture are my favorite.

Step two: Wash your Serrano peppers, and shiitake mushrooms (WASH THESE -VERY- WELL!), and put in at least two cups of water into a pot and bring to a boil.

Step three: Put stock/bouillon cube in water.

Step four: De-stem the washed mushrooms and cut the peppers into small slices. Also cut a "X" into the tops of the mushroom caps. This will help release some flavor into the stock.

Step five: When water / stock comes to a boil and completely dissolves, put the noodles in the water.

Step six: When noodles begin to break apart, add your vegetables.

Step seven: Let noodles boil with vegetables for at LEAST three minutes.

Step eight: Turn off heat, and move soup from pot to bowl.

Step nine: ENJOY YOUR SOMEWHAT MORE DELICIOUS AND NUTRITIOUS THAN MARUCHAN RAMEN FOOD.

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