Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

We welcome to our group with his eggy recipe!

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Finally, I figured out how to move pictures from my phone onto my computer. So now I can share some of the stuff I made with you guys. ^^
To boot, I'm gonna leave my recipe and thoughts in the description.
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Ingredients:

- 1 Pie crust
- Lots of cheese
- 12 eggs
- 12 strips of bacon
- 1 onion
- 1 bell pepper

Process:

1. Preheat your oven to 300 degrees (F)
2. While it heats up, get a baking pan and line it with parchment paper, then place your bacon on there.
3. Put your pan of bacon and let that cook until the bacon has cooked but is still flexible. you want this soft.
4. Take the bacon out of the oven and place it aside till it's cool enough to pick up.
5. Turn your oven up to 350 and line your pie pan with the crust. If done, use the time to chop up your pepper and onion while your bacon cools down and your oven heats up.
6. Roll your bacon into rolls or flower buds, then place them in pan, which ever way looks best to you, just don't let them unroll. Spread them around the pan evenly.
7. Crack the eggs and put them in, one by one, between the rolls of bacon, this will give a mode, sunny-side-ish feel to it. (If you want you can crack all the eggs, beat them, and pour it in; however, this is how I did it.)
8. Put your chopped bits of onion and pepper all over the top of what was put into the pie, then add salt an pepper.
9. Cover everything inside the pie with cheese until you can't see it. (Again, this is what I did, if you don't want a lot of cheese, you don't have to do this.
10. Place in the oven and bake for 45 to 50 minutes. Until you can insert a knife in the center and pull it out clean. (I'd recommend taking that time to clean up the kitchen from all your cooking.)
11. Pull it out and let it cool for 5 to 10 minutes before cutting and serving.
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Thoughts: I made this for my family on Easter, and it was worth it. Finding a cooked yolk felt like finding a prize, the bacon was fantastic, that cheese became a top crust to the pie, and, to boot, there was no complaint about veggies in it. You could barely taste them.

Those were just my thoughts, tell me yours in the comments below, try it out for yourself. and have a good day. ^^

Pic and recipe, © ME

*** From Chris: Keep in mind it is always a good idea to prebake the crust. (Some chefs use dry beans or clay beads to 'blind bake') Give it a good 10 - 12 minutes in the oven while prepping the rest of the ingredients, and you can go from there.