Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Ingredients

2 cans of Hormel Chili
1 small can bush's brown sugar and hickory baked beans
1 can on diced tomato's and chili's
1 cup sweet baby rays original BBq sauce
1 ounce Canada Dry Cranberry Ginger Ale
1 ounce DR Pepper
1 ounce Orange juice
1 ounce V8 veggie juice
2 tbs oregano
2 tbs chives
2 tbs parsley
2 tbs minced onions
1 1/2 tbs black pepper
1 1/2 tbs sea salt
1 1/2 tbs bourbon and brown sugar seasoning
2 tbs honey

side items

100% whole wheat Ritz crackers
scoops chips
daisy sour cream
shredded pepper jack cheese
mozzarella cheese
extra chives or diced onions
corn bread


directions

st 1 grab a crock pot and plug it in
step 2 put all the ingredients above in minus the items that say side items
step 3 mix everything really well
step 4 put the lid on the pot turn to high heat and cook for 2 hours than turn on low or serve to keep it warm. Or you can cook on low for several hours if you need to do things
step 5 when the chili is ready to serve put your cheese sour cream and other toppings on your chili and
pick your side to dip into the chili as well.

normally i dont add beans to chili unless its the sweet chili recipe

this was a quick chili recipe for when you need a meal quick and you need to let it site. also made for those who cant handle really spicy foods.
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