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![Vege' Patties! [Vegetarian]](http://d.furaffinity.net/art/carnival/1592246545/1592246545.carnival_vege_burgs_compile.jpg "Click to change the View")
[SEE THIS GUIDE for how to make awesome burgers]
*This guide is purely for the vegetarian burger-pattie mix only!
Level of difficulty; 2/5
=Ingredients==
• Breadcrumbs, 2 or more cups
• Avocado half
• Eggs, 4-6
• Red Beans, 1 Can
• Black Beans, 1 Can
• Corn Spears 2 can
• Vegetable Stock cubes 4 (dissolved in a shot glass or two of boiling water)
• *And Any other interesting Vegetables you might want to add for nutrients and flavour! (I have a habit of draining the fridge of left over veggies that might work well, or to test out flavours)
You will need to use of
• a food processor
• Silicone Spatula
• Large Mixing Bowl
• and a Flat Fry-Pan to cook!
=Recipe Instructions==
— Food Processor up the avocado half, beans, corn spears, stock cubes + Any random veggies you wanna put into that on high until it is a roughly smooth paste.
— Once all combined, place goop into a mixing bowl, crack eggs into that (start with 4, only add more beyond if needed/wanted) and the 2 cups of breadcrumbs and stir through until you have a thick pattie mix.
That is likely to be a bit sticky still, but should hold it rough shape if formed into a tick pattie for frying.
(Add extra egg if too dry, add extra breadcrumbs if too wet!)
— Form into patties with slightly wetted hands and pan fry in a generous amount of cooking oil.
— Load up into a hecking Burger with all the other good stuff and ENjooooy~! ♥
Snapped with a Phone Camera and compiled in CSP
And if you like cooking and recipes; check out a whole listing of the good stuff over @ ~faccc2!
*This guide is purely for the vegetarian burger-pattie mix only!
Level of difficulty; 2/5
=Ingredients==
• Breadcrumbs, 2 or more cups
• Avocado half
• Eggs, 4-6
• Red Beans, 1 Can
• Black Beans, 1 Can
• Corn Spears 2 can
• Vegetable Stock cubes 4 (dissolved in a shot glass or two of boiling water)
• *And Any other interesting Vegetables you might want to add for nutrients and flavour! (I have a habit of draining the fridge of left over veggies that might work well, or to test out flavours)
You will need to use of
• a food processor
• Silicone Spatula
• Large Mixing Bowl
• and a Flat Fry-Pan to cook!
=Recipe Instructions==
— Food Processor up the avocado half, beans, corn spears, stock cubes + Any random veggies you wanna put into that on high until it is a roughly smooth paste.
— Once all combined, place goop into a mixing bowl, crack eggs into that (start with 4, only add more beyond if needed/wanted) and the 2 cups of breadcrumbs and stir through until you have a thick pattie mix.
That is likely to be a bit sticky still, but should hold it rough shape if formed into a tick pattie for frying.
(Add extra egg if too dry, add extra breadcrumbs if too wet!)
— Form into patties with slightly wetted hands and pan fry in a generous amount of cooking oil.
— Load up into a hecking Burger with all the other good stuff and ENjooooy~! ♥
Snapped with a Phone Camera and compiled in CSP
And if you like cooking and recipes; check out a whole listing of the good stuff over @ ~faccc2!
Category Photography / Tutorials
Species Unspecified / Any
Size 1008 x 760px
File Size 909.9 kB
Listed in Folders
Good color. It's able to achieve a nice golden brown. I'm usually not one for meat substitutes but there's the rare occasion vegans get the consistency, mouth feel, and flavor all right (Sometimes it's one of the three or two of three).
I'd honestly be down to try a sample of one of these puppies, provided you don't mind the use of ketchup or mustard.
I'd honestly be down to try a sample of one of these puppies, provided you don't mind the use of ketchup or mustard.
Heck nah! :D Totally give it a go if you feel moved!
And right?? (So often I'm disappointing with Vege-burger options when dining out too) but this recipe turns that up pretty good actually!
-It is indeed not the same as a meat-patty; but it's got a fair amount of heft and body to it :)
& not to mention it's very nutritious!
And right?? (So often I'm disappointing with Vege-burger options when dining out too) but this recipe turns that up pretty good actually!
-It is indeed not the same as a meat-patty; but it's got a fair amount of heft and body to it :)
& not to mention it's very nutritious!
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