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Cooking with Kai: Green Tea Chocolate Chip Cookies [Part II]
Step 1: Cream the butter and sugar
No, you dirty minded weirdo, not that kind of cream.
Anyway, soften the margarine (I used a 50/50 trans-fat free butter margarine blend) and add the sugar/brown sugar.
Using the method of your choice, cream them together until they're light and fluffy. You can use an electric mixer if you want but I always do this part by hand.
No, you dirty minded weirdo, not that kind of cream.
Anyway, soften the margarine (I used a 50/50 trans-fat free butter margarine blend) and add the sugar/brown sugar.
Using the method of your choice, cream them together until they're light and fluffy. You can use an electric mixer if you want but I always do this part by hand.
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 960px
File Size 149.3 kB
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