Hi Hi all No I is not dead just resting, the trip cross country to live with my fox and new jobs have kept me busy

So I made this for dinner tonight and felt it would be fun to share A new recipe for  FACCC oh wait its moved no wonder I havent been getting as much pass through traffic on to  ~FACCC2

Chicken Tamale Pie


Ingredients

Cooking spray
1 box Jiffy corn muffin mix
1/2 c. sour cream
1 large egg
1/2 c. corn kernels (canned, fresh, or frozen)
2 tbsp. melted butter
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tbsp. taco seasoning
Kosher salt
2 c. cooked shredded chicken
3/4 c. enchilada sauce, divided (For this I used store bought but If you want from scratch I have a recipie here. https://www.furaffinity.net/view/12529903/ )
1 c. shredded cheddar
1 c. shredded Monterey jack

Directions

1. Preheat oven to 400°F and grease a large ovenproof skillet with cooking spray.
2. In a medium bowl, whisk together corn muffin mix, sour cream, egg, corn, and melted butter. Pour into prepared skillet and bake until golden, 15 minutes.
3. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
4. Add taco seasoning and season with salt. Add chicken and 1⁄2 cup enchilada sauce and stir until combined.
5. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1⁄4 cup enchilada sauce over poked holes and top with chicken mixture.
6. Top with both cheeses and bake 20 minutes more.

and enjoy