Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

Onto Page 22 from the old page with this from !

******************************

Please fave and comment on the original submission: https://www.furaffinity.net/view/9216201/

A beautiful blend giving just the right kick of heat to make your wings a BBQ wonder from the kitchens of zanerus

******************************


Tangy mild heat wing sauce

Ingredients
Per four wings

1 table spoon barbeque sauce,
2 teaspoons steak sauce,
1-2 teaspoons hot sauce
pinch of white sugar,
1 /4-1 /2 tea spoon water

Place in a small mixing bowl the barbeque, steak, and hot sauce and stir together. At this stage you test the heat of the sauce, and add a teaspoon at a time as you desire, stirring well. A more mild sauce will have a browner color, while a hotter sauce will have a redder color.

Add in a pinch of sugar for sweetness and flavor enhancing. Stir again till you can no longer see the sugar then add in the 1/2 teaspoon of water and stir one final time. The water is used to thin out the sauce as though the sauce should coat the meat, without a liquid added it will be too thick to properly coat. Hot sauce may be used instead to get more liquid constancy yet not lose the heat, which water may do. This is meant to be a mild sauce but it can be changed to be hotter as you desire.

******************************