Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Let the Midnight Special...get on my plate...Eat the Midnight speeeeeeeeecial...it'll be greeeeeeeaaat!

*coughs* ...Sorry, had to :p ~ From ! ~

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salad ingredients

farm fresh spring mix
farm fresh small onion diced
farm fresh celery sliced 1 inch slices
farm fresh tomato diced
cucumber sliced in 1 inch slices than slices cut into 4
garden picked Daikon sliced
bag of organic wild & real sun dried mulberries and goji berries
olive garden croutons
olive garden italian dressing

step 1 wash your veggies
step 2 get a large bowl
step 3 break up the lettuce
step 4 slice and dice the tomato, daikon, cucumber, onion, celery
step 5 mix your berries in
step 6 mix the salad
step 7 place salad into serving bowls place croutons and dressing onto your bowl as you see fit

midnights pasta special
ingredients

box rotini pasta noodles
2 tbs chopped onion
1 tbs black pepper
1 tbs sea salt
1 tbs garlic and herb seasoning
1 tbs chives
1 tbs honey
1 1/2 tbs sweet baby rays
1 1/2 tbs A1
1 tbs parsley
1 small pack of Jacksonville pre cooked little smokes sausages cut in to slices
pam
kitchen kettle village chunky garden marinara
meat sauce

step 1 grab a pot
step 2 take on pot and fill with enough water to cover all your pasta
step 3 place on a burner to let it boil
step 4 put your pasta into the water and cook for the time it says to cook
step 5 put on the side after its cooked keeping it in the hot water

for the sauce

step 1 take a second big pot and place the sliced mini sausages into the pot spray it with some pam. place your chives , chopped onions, black pepper, sea salt, honey, sweet baby rays bbq, A1,garlic and herb, parsley in here.
step 2 turn heat to a medium heat to let the sausage brown and marinade in the ingredients
step 3 once the sausage has been browned add a jar of your favorite store bought or homemade meat sauce and a jar of chunky veggie marinara sauce and dump into your pot with the sausage
than cook on a medium heat until the sauce has been warmed up to the right temps.

the mixing

step 1 drain the water from your pasta
step 2 keep the pasta in the large pot and place back on the stove on the simmer setting
step 3 poor the pasta sauce into the pot with the pasta mixing in very well to coat all the pasta
step 4 let it warm about 2 mins than remove from the burner than place pasta into serving bowls.

recipe gives you a nice serving of meat and veggies and has a sweet, smoky and tangy flavor.

recipes by kiranking007