Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Ladies and Gentlefurs, I present to you the worlds most fattening cheesecake on this planet, made by !

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Please fave and comment on the original submission: https://www.furaffinity.net/view/9341392/


Chocolate, chocolate and more chocolate then add a dash of chocolate to this divine cheesecake from the kitchens of nightintodream

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Ingredients:

200g plain chocolate biscuits
80g butter, melted
1/3 cup cold tap water
5 teaspoons gelatine
500g cream cheese, softened
1/2 cup icing sugar
1/2 cup milk
150g white chocolate, melted
150g dark chocolate, melted
1 1/2 cups thickened cream, whipped
100g milk chocolate, grated
cocoa powder, to serve

Method

Step 1

Grease and line a 24cm (base) springform pan. Process biscuits in a food processor to fine crumbs. Transfer to a bowl. Add melted butter. Stir until well combined. Use your fingertips to press into base of prepared pan. Refrigerate for 20 minutes or until firm.

Step 2

Place water into a heatproof microwavesafe bowl. Sprinkle over gelatine. Stand for 1 minute. Microwave, uncovered, on HIGH (100%) power for 20 to 40 seconds or until gelatine dissolves. Set aside for 15 minutes.

Step 3

Using an electric mixer, beat cream cheese, sugar and milk until smooth. Stir in gelatine. Divide cream cheese mixture between 2 bowls.

Step 4

Stir white chocolate into 1 cream cheese mixture. Stir dark chocolate into other.

Step 5

Fold half the cream through white chocolate mixture and half through dark chocolate mixture.

Step 6

Pour mixture white chocolate over biscuit base. Freeze for 10 minutes or until firm to the touch. Carefully spread dark chocolate mixture over white. Cover. Refrigerate overnight.

Step 7

Release sides of pan. Place cheesecake onto a serving platter. Sprinkle with grated milk chocolate. Dust with cocoa. Cut into slices with a warm knife. Serve.


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