Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

We welcome back from her looooooooooooooooooooooong hiatus!

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I just upgraded my "Recipe" for a quick pesto.

While I boil my pasta, this time, frozen ravioli, I added the following to the bowl you see

3 tbsp olive oil
2 tsp parmesan cheese
2tbsp dried basil
1tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp dried rosemary

stir to combine, microwave for 30 seconds, stir, microwave another. once the pasta is boiled and drained, fold gently in the sauce in the pasta bowl to combine,

Look this won't win you any Michelin stars, but if you love pesto, but it's expensive, needs to be chilled...etc...you'll find alternatives.

This...just about scratches that pesto itch.

I'd love to know if anyone tries this out. send me a comment with your feedback, if you do!