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Welcome to the Third volume of Cooking with Ink,
In this series, I will be creating recipes that are fun and easy to make
Today's recipe was a request from one of my offsite readers
This is a PDF file, so please click the appropriate download button to view the article
In this series, I will be creating recipes that are fun and easy to make
Today's recipe was a request from one of my offsite readers
This is a PDF file, so please click the appropriate download button to view the article
Category Story / Tutorials
Species Unspecified / Any
Size 104 x 120px
File Size 597.3 kB
Listed in Folders
I'll tell you, the internet is great for finding things...
http://www.eattheweeds.com/lantana-.....gned-nibble-2/
The plant that I thought was spearmint is called Lantana Camara. The article (with a real good picture) says the berries are poisonous when green and are supposedly poisonous when red, though people eat them.
The leaves are used to make a weak tea in the Caribbean to ease cold symptoms.
V.
http://www.eattheweeds.com/lantana-.....gned-nibble-2/
The plant that I thought was spearmint is called Lantana Camara. The article (with a real good picture) says the berries are poisonous when green and are supposedly poisonous when red, though people eat them.
The leaves are used to make a weak tea in the Caribbean to ease cold symptoms.
V.
Wouldn’t surprise me at all, just like those Mayapples. If they are toxic in greater amounts, it’s nature's way of telling you not to eat them. Mint plants usually smell strongly of mint.
Nature’s garden is full of wonderful edible plants. The trick is not eating the ones that will kill you...
Nature’s garden is full of wonderful edible plants. The trick is not eating the ones that will kill you...
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