Hurray squid!

Il me rappelle qu'une cuisinniere diligente sur l'ile de france. Mmm ...le pain frais, c'est tres important. Une cuisine pas complique. On peut ce focusser sur l'herbes et le poisson, par example. Mais moi, j'ai sympathie avec les calamaires aussi. C'est purquoi je prefere cuire avec les pieces.

... qua?

I know you're talking about cooking fish. I just don't know exactly what you're saying.. *weeps tears of shame*

I was thinking about the baskets with bread slices they put on the tables in south France. The bread is delicious. And about those bottles with hot spicy oil. That I like calamari but think it's better to protect them, since I once noticed a group of polypes watching me. I like to cook pasta and potatos and vegs. On demande: quoi? My french is on ice. Lousy. I like the drawing. It's funny and has many arms.

postage? :)
i really like that comical feel - good job!

XD thats just too awsome <3 ^.=.^ *yowls*

YEY ocptopuss :) *hugs him*