Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being[/b]******************************
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Original submission: https://www.furaffinity.net/view/9895961/
From the kitchens of dershep comes this delightfully pleasing pasta dish.
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i was looking for something fast to cook for Lav and me.
and i had some left over things in the fridge.
i came up with this super tasty dinner. thats way too easy to make.
ingredients:
1 lb ground beef
2 cups dry pasta of your choice [i used mini shells]
1/2 jar salsa [mild, medium, hot is your choice] 430ml
1/2 jar con queso 430ml
method:
cook pasta according to package directions, meanwhile, brown ground beef in a frying pan, and drain fat.
drain pasta, add ground beef, salsa, and con queso. stir and enjoy.
i added chopped chipotle peppers to mine to spice it up.
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From: http://en.wikipedia.org/wiki/Chili_con_queso
Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterrey Jack or cream cheese), cream, and chile peppers;[4][5] the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.[6] Many restaurants serve chile con queso with such added ingredients as pico de gallo, black beans, guacamole, and ground beef or pork.
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