Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A great gem from !

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Original submission: https://www.furaffinity.net/view/9957175/

Liquid chocolate gold surrounded by more chocolate what a wonderful treat from the kitchens of missmillerz

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Chocolate cupcakes, filled with nutella and topped with creme cheese icing


Tutorial on how to make these bad boys

Chocolate cupcake recipe i used : https://www.food.com/recipe/moms-ch.....upcakes-105594

Ingredients

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Directions:

1 Mix all ingredients together until moist and well blended.
2 Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
3 Frost with your favorite icing.


Creme cheese icing

1 250g package of creme cheese(softened)
1/4 cup of butter(softened)
1/2 teaspoon of vanilla
1 cup icing sugar

In a medium bowl, mix together butter and creme cheese on medium setting until smooth
Mix in vanilla
Mix in icing sugar slowly until all is smoothed together
/this is where you taste test and add more icing sugar if you want it richer/

Filling
I just used plain nutella

/this will be messy./

Scoop nutella into piping bag(Tip - if you dont have piping bags, use a ziploc bag and cut the edge of the bag to pour)
knead the nutella in the bag to soften and warm it up

Start with chocolate cupcakes. (either home made or boxed, doesnt matter)
Using a butter knife, make a small hole in the top of each cupcake.
Stick your piping bag(with nutella) into the hole, about half way though the cupcake, and squeeze while slowing pulling up. This should put enough nutella in the middle to savor

After each cupcake is filled, spread or pipe the creme cheese icing onto the top of each cupcake

Eat about 8 of them and get a belly ache
then repeat

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